Farah's Cooking Diary

FCD

afghani biryani

Ingredients - 

1 kg - chicken

1 kg - rice 

1 cup - tomato paste 

150g - yogurt 

1 1/2 tsp - ginger garlic paste 

 5 - green chilies 

1 - ( large ) onion

1/4 bunch - mint leaves

1 lemon

1/4 cup - black raisins 

10-12 curry leaves 

2-3 -  bay leaves

1 stick - cinnamon ( 3 inch )
4 - cloves 

6 - green cardomom 

1 - black cardomom 

1 tsp - cumin powder or seed 

1/2 tsp - turmeric 

1 1/2 tsp = black pepper ( grounded )

1/2 tsp - whole black pepper 

Salt to taste