Farah's Cooking Diary

FCD

Ingredient's

250g - Boiled chickpeas

250g - Boiled Potatoes

1 - (Large) Onion

1 - (Large) Tomato, Seedless

1 - (Large) Cucumber

2 - Boiled Eggs 

1 tsp - (fine Chopped) Green Chilies

3 Tbsp - Fresh Corainder Leaves

1/2 Cup - Taramind Water

6 - 7 Pieces - Papri

1 1/4 tsp - Chaat Masala 

1 tsp - Roasted Cumin Seed powder

1/2 - Black Salt powder

1/2 tsp - Black Pepper powder

For Boiling

CHICKPEAS - 1/2 tsp red chili powder, 1/4 tsp Turmeric powder, 1/4 tsp Salt, Water as required
POTATOES - Peel, cut in cubes, then add  1/2 tsp red chili powder, 1/4 tsp Turmeric powder, 1/4 tsp Salt, Water as required
Farah Naz
Farah's Cooking Diary