Farah's Cooking Diary

FCD

Chicken with mushroom soup

Ingredients 

3 cups - Chicken stock 

400g - Boneless chicken

150g - Mushroom 

2 - Spring onion (large)

1 - Zucchini (medium)

1 tsp - Garlic (fine chopped) 

1 - Egg

1 tbsp - Hot sauce

1½ tbsp - Soy sauce

1 tbsp - Oyster sauce

1 tbsp - Cornstarch 

½ tsp - Black pepper

¼ tsp - White pepper

As req - Salt 

1 tbsp - Butter

Chicken stock 

5 to 6 - Glass of water
4 - Chicken necks/wings
2 - Cloves 
10 - Whole black pepper
1 - Onion (medium)