Farah's Cooking Diary

FCD

Chinese rolls

Ingredient's

Spring roll sheet as required

400g - mutton keema

½ cup - cabbage 

½ cup - carrot

½ cup - spring onion

½ cup - white onion

½ cup - yellow bell pepper

1 tbsp - green chilies

1 tbsp - ginger garlic paste 

1 tbsp - oyster sauce

1 tsp -  sweet and sour sauce

1 tbsp -  white vinegar

½ tsp - white pepper

1 tsp  - oregano

1 tsp - black pepper

Salt - as req

2 tbsp - oil