Farah's Cooking Diary

FCD

Creamy pasta

250g Pasta
500ml - Heavy cream 
750g boneless chicken
250g mozzarella cheese
150g - butter 
1 tbsp - olive oil
As req - Basil leaves
1/2 tsp - Rosemary
1/2 tsp -  Oregano
3/4 tsp - Black pepper powder
3/4 - White Pepper powder
1/2 tsp/ or as req - Salt
 
For Boiling the pasta - 
250g pasta
1 tbsp Olive oil
1/2 tsp