Farah's Cooking Diary

FCD

Dahi Baray 

Ingredient's

Yogurt - ½ Kg
Petite Yellow Lentils - ¾ Cup
Thick Cream - 250ml
Raisins - 1 Tbsp
Crushed Cashews - 1½ Tbsp
Icing Sugar - 2 Tbsp
Green Chutney - As req
Sweet and Sour Tamarind Sauce - As Req
Coriander Leaves - *chopped* - for Garnishing 
Mint Leaves - *chopped* - ½ Tsp
Garlic Paste - ¼ Tsp
Salt - ¼ Tsp
Chaat Masala - 1½ Tsp