Farah's Cooking Diary

FCD

Dahi Baray

Ingredients

½ cup - Mash ki daal
seo nimco as required 
½ kg - Yogurt 
200ml - Fresh laban ( You can take Water or Milk)
Green chutney as required 
Date & Tamarind Chutney as required 
3 - Green chilies 
1½ inch - Ginger
4 cloves - garlic 
2 tbsp - Sugar

Dry spices

½ tsp - Black salt
½ tsp - Salt
1 tbsp - Chaat masala 
1 tbsp - Dahi baray 
1 tsp - Crushed chilies 
1 tsp - Red chilies