Farah's Cooking Diary

FCD

Doodh Dulari

Ingredient's

Milk - 2 liter
Evaporated milk -  2 tin (160 ml) per tin 
Condensed milk - 1 can
Red and green Jelly - 1 packet
Colored vermicelli (seviyan) - 1 cup 
Dry Fruits - as required 
Thick cream - ½ cup 
Rubri/Khoya - ½ cup
Vanilla powder - ½ tsp 

Mix fruit cocktail - 1 large tin
Chum Chum (Asian sweet) - ½ kg 

Fruit's ( I used, u can use ur fav soft fruits )
Banana, apricot, grapes, Honeydew