Farah's Cooking Diary

FCD

Fish Curry

Ingredient's

750g - Fish (golden pomfret fish)
1/2 cup - Yogurt
1 large - Onion ( Sliced )
1 tbsp - Ginger garlic paste
2 - Butters 
1/4 cup - Coriander leaves
8 - Green chilies 
1 tbsp - Dill leaves ( soya leaves)
10 /12 - Curry leaves

Dry spice's

1/2 tsp - Tumeric powder
1 tsp - Cumin powder (roasted)
1 tsp - Coriander powder (roasted)
1 tsp - Red chili powder
1 tsp - Salt 
1 tbsp - Dry fenugreek leaves 

Whole spice 

1/2 tsp - Fenugreek seeds 
1/2 tsp - Mustard seeds
1/4 tsp - carom seeds 
( All together is 1 tsp )