Farah's Cooking Diary

FCD

Frozen Paratha

Ingredient's 

2 ½ Cup - All purpose flour
¼ cup - Full cream powder milk
1 ½ tbsp - Granulated sugar
1 tsp - Baking powder
1 tsp - Salt (leveled)
2 tbsp - Clarify butter
1 - Egg
Lukewarm water (as required)
Semolina (Sujee as required)
All purpose flour (as required) 
Ghee (as required)