Farah's Cooking Diary

FCD

Fruit Tart 

Topping

 Blueberries as required 
 Red Berries as required
Blue raspberry as required
Strawberries as required 
 Kiwi as required

Fruit tart crust ingredients 

1 cup - All purpose flour
½ cup - Unsalted cold butter
¼ cup - Confectioner sugar
  
 preheat oven to 400°F (205°C) and Bake for 15 minutes in 400°F (205°C) 

Cream 

3 - Egg yolks 
1 ½ cup - Regular Milk 
1 ¼ cup - Granulated sugar
1 pinch - Salt
2 tbsp - Corn Flour 
2 tbsp - All purpose flour 
1 tsp - Vanilla Extract