Farah's Cooking Diary

FCD

Ingredient's

- 2 kg carrots

- 1 cup sugar

- 1 cup powder milk

- 400g khoya

- 50g Nuts 

- 1½ orange peel

- 250g Ghee

- 1 tsp Cardamon powder

- ¼ to ½ tsp essence or 1 tbsp rose water

Farah Naz
Farah's Cooking Diary