Farah's Cooking Diary

FCD

Harira - Moroccan Soup

Ingredient's

Beef - 750g
Chan ki dal - 1 cup
Tomato puree - 2 tbsp
All purpose flour - ¼ cup
Spaghetti - 1 cup
White chicks -  ½ kg
Coriander leaves (fine chopped) -  ½ cup
Onion (fine chopped) -  ½ cup
Parsley leaves (fine chopped) - 2 tbsp
Butter - 2 tbps
Ginger garlic paste - 1 tbsp

Dry spice's

Turmeric powder - ½ tsp
Paprika powder -  1½ tsp
Black pepper - 1 tsp
Chicken cub - 1
Unroasted cumin powder - 1 tsp 
Salt - as required