Farah's Cooking Diary

FCD

Hyderabadi Chicken Dum Biryani

Ingredient's 

Chicken - 1½ kg

Rice - *Good Quality Basmati Rice* - 1 Kg

Brown Onion - ½ kg

Ginger Garlic Paste - 2 Tbsp 

Food Colour - Quarter Tsp

Essence - ½ Tsp

Green Chili Paste - ¼ Cup

Lemon Juice - 1 Large Lemon

Yogurt - 250g

Chopped Coriander Leaves - 1 Bunch 

Chopped Mint Leaves - 1 Bunch

Oil - 250g

DRY SPICES

Roasted Cumin Powder - 1½ Tsp 

Roasted Coriander Powder - 2 Tbsp

Mix Garam Masala Powder - 1½ Tsp

Turmeric Powder - 1 Tsp

Red Chili Powder - 2 Tsp

Salt - As Req

Chicken Cube - 2

Roasted Cashew nut - As Req

Roasted Almond - As Req

WHOLE SPICES

Cinnamon Stick - 4

Star Anise - 3-4

Green Cardamom - 1 Tsp 

Black Cardamom - 1 Tsp

Cloves - ½ Tsp

Bay Leaf - 4

Black Pepper - 1 Tsp

Mace - 2