Farah's Cooking Diary

FCD

Ingredient's

200g Red lanten
1 large tomato 
1 tsp - ginger garlic paste 
7 green chilies
2 tbsp corainder leaves
3 tbsp taramind pulp
1 1/2 tbsp lemon juice
1 tsp red chili powder
1/2 turmeric powder
1 tsp Salt 
1 tsp cumin seed
1 tsp mustard seed
 8-10 (dry whole) red chilies
3-4 garlic cloves
15-20 curry leaves
1 1/2 cup water
1/4 cup Oil

Farah Naz
Farah's Cooking Diary