Farah's Cooking Diary

FCD

Ingredient's

Biryani

Chicken - 1kg

Rice 750g

For Rice

1 tsp cumin seed

2 cinnamon stick  

5-6 cloves

5-6 cardamom

1 tbsp salt

For Curry

4 tbsp korma masala

yogurt 250g

ginger garlic paste 1 tbsp

brown onion - 1 cup

3 ( medium ) tomatoes ( 350g)

green chiles - 2

coriander laves 1/4 cup

Oil as required


250g potatoes

food colour and salt


Farah Naz
Farah's Cooking Diary