Farah's Cooking Diary

FCD

Ingredient's

- 1 ½ Litre Milk
- 1 Cup Sugar
- 1 ½ Cup Mango puree
- 5 Tbsp Colourfull Seviyan
Cashews as required
Pistachios as required
Almonds as required
- 2 Tbsp Vinalla Custard Powder 

Farah Naz
Farah's Cooking Diary