Farah's Cooking Diary

FCD

Meethi Dahi

Ingredient

1 Liter - Milk Full Cream 
1 Cup - Evaporated Milk Full Cream
250g - Fresh Yogurt or OR  250g - Plain Greek Yogurt 
½ cup - Sugar 
1½ tbsp - Corn flour
For Caramel:
3 tbsp sugar
2 tbsp water