Farah's Cooking Diary

FCD

Ingredient's

200g boiled chana (white chickpeas, garbanzo beans)
250g boiled Potatoes 
1/2 Cup - Black-eyed beans, Boiled
1/2 Cup - green lentils, boiled
1/2 Cup - Kidney bean, Boiled
Papari - As required
1 Tbsp - Date and tamarind chutney
1/2 tsp - Black pepper powder
1/2 Tsp - Salt
1 Tbsp - Chaat Masala
3 Tbsp - Cooking Oil/Olive Oil
2 Tbsp - Green Chutney 
4 Tbsp - Lemon Juice
1/2 Cup -  Tomato ( Chopped )

1/2 Cup - Coriander ( Chopped )
1/2 Cup - Cucumber ( Chopped )
1/2 Cup - Onion ( Chopped )

Farah Naz
Farah's Cooking Diary