Farah's Cooking Diary

FCD

Moist Chocolate Cake

Ingredient's

For Cake

¾ Cup - Hot Water
1 Cup - Granulated Sugar
2 Cup - All Purpose Flour 
¾ Cup - Cocoa Powder
¾ Cup - Vegetable Oil (Any Cooking Oil)
1 Cup - Fresh Milk
2 - Large Eggs
1 tbsp -  Baking Powder
1 tbsp - Baking Soda
1 tsp - Salt
1½ tsp - Vanilla Essence 
2 tbsp - Chocolate Powder 

For Cream 

1 Cup - Butter
1 Cup - Icing Sugar
1 Cup - Cocoa Powder
½ Cup - Chocolate Powder 
1½ tbsp - Vanilla Essence
1 Cup - Fresh Milk (Room Temperature) 

Note : First add butter and icing sugar mix them properly when its mixed then add rest ingredient's 

Pre-heat oven to 350 Degree For 15 Minutes
Bake in 350 Degree 30-35 Minutes
Two 9 inch Cake pans
Farah Naz
Farah's Cooking Diary