Farah's Cooking Diary

FCD

- 1 Cup Moong ki daal
- 2 Tomatoes ( Medium)
- 2 Onions ( Medium)
- 2 Green chilies ( Large)
- 1 ½ tbsp Ginger ( Grated)
- 3 tbsp Coriander Leaves 

Dry Spices 

- 1 tsp red chili powder 
- 1 tsp Coriander powder
- ½ tsp turmeric powder 
- ¼ tsp Asafoetida
- 1 Chicken Cub
- Salt as req 
½ tsp Garam Masala Powder
- you can add Garam Masala Powder for more taste 

Farah Naz
Farah's Cooking Diary