Farah's Cooking Diary

FCD

Ingredient's 

- 1 ½ kg Meat 
- 250 g Yogurt 
- 1 Cup Brown Onion
- 4 tbsp Biryani Masala
- 2 tbsp ginger garlic paste 
- 2 tbsp Fresh Coconut
- ½ cup Coconut Milk
- 1 tbsp poppy seed (granted)
- 1 ½ tbsp Almond Nut
- 1 ½ tbsp Cashew Nut
- 1 ½ tbsp Pistachio Nut
- 2 tbsp Pine Nut 
- 6 to 7 Red Chili 
- ¼ Bunch Of Mints

For Meat 

- 2 tbsp Papaya paste
- 1 tsp ginger garlic paste
- 1 tsp Biryani Masala
- 1 tbsp Coriander Leave,Mint Leave,Green chili Paste
- ½ tsp Salt  

For Rice

- 1 kg Rice 
- 5 to 6 Green Cardamon 
- 1 Bay Leaf
- 1 tsp Cumin seeds
- 1 Cinnamon sticks
- 4 to 5 cloves 
- 1 tbsp Salt
- ½ tsp kewra water or 1 tsp Rose water
- Food Colour as req
Farah Naz
Farah's Cooking Diary