Farah's Cooking Diary

FCD

Quail curry

Ingredients - 

5 - 6 - Quail ( skin removed)

250g - Tomato ( sliced )

150g - Yogurt

1 1/2 tsp - Ginger/Garlic Paste

4-5 - Green Chilies

1 ( medium ) - Onion

1/4 cup - Coriander leaves

1 tbsp - Ginger ( Chopped )

3 tbsp - Home made karahi Masala

&

Meat tenderizer - 1 tsp ( Don't use exta salt ) 

OR 

Papaya - 1 tbsp 

Farah Naz
Farah's Cooking Diary