Farah's Cooking Diary

FCD

Ingredients - 

500g - Pasta 
1/2kg - Prawn ( After cleaning)
1/2 Kg - (boiled and blend) Tomato paste
1 ( large ) tomato ( chopped )
1/2 cup - Tomato Ketcup 
1 (medium) Onion (Chopped)
1 (cube) chicken cube
3 (Large) eggs
2 tbsp - Cooking Oil

1 tbsp - chili flakes 
1 tbsp - Ginger Garlic Paste
2 tbsp - bread crumbs  
250g - Mozzela 
250g - Cheddar cheese 
1 tsp - Black Pepper Powder
1/2 tsp - oregano
1/2 tsp - Salt

Oven - 
Temperature - 180 °C or 356 °F 
NOTES : Make sure both grills are on

For pasta 
Boil water with salt ( 1tbsp ) and (2 tbsp) Oil
Add the pasta to it and let it boil. Drain when done

Transfer in a serving dish and serve with the tomato sauce, mozzela and cheeder layers


For Prawn 
1 tsp Oil, 1/4 tsp Black pepper powder, 1/4 tsp Salt, 1 tsp Ginger Garlic Paste