Farah's Cooking Diary

FCD

Roghni Naan

Ingredients 

1/2 kg - All purpose flour 
3 tbsp - Yogurt
1 tsp - Salt 
1 1/2 tsp - Sugar
2 tbsp - Oil 
2 tsp - Yeast 
1/4 tsp - Baking soda
As required - Black seeds
As required - Warm water