Farah's Cooking Diary

FCD

Shahi Sheer Khurma

Ingredient's 

- ¼ packet of seviyan
- 250g Khoya
- 50g Almonds, sliced
- 50g Pistachios, chopped  
- 50g Cashews, chopped 
- 8-10 Green Cardamon 
- 10-12 Dry Date, seedless 
- 50g raisins
- ¼ tsp essence 
- 1 ½ Litre milk
- 390g condensed milk
Farah Naz
Farah's Cooking Diary