Farah's Cooking Diary

FCD

Shanghai Roll

Ingredients 


Cabbage -1 cup ( Finely Chopped )

Carrot - 1 large ( Finely Chopped )

Spring Onion -  3/4 cup ( Finely Chopped )

Onion - 3/4 cup ( Finely Chopped )

Coriander Leaves - 1/2 cup ( Finely Chopped )

Green Chilies - As req ( Finely Chopped )

Sesame Oil - 2 tbsp 

Grounded Black Pepper - 1 tsp 

Chinese Salt - 1/2 tsp

Egg - 2

Spring Roll Pastry - As Req

Boneless Chicken - 400g


NOTE :


- Boil the chicken with ginger garlic paste and a chicken cube.