Farah's Cooking Diary

FCD

Ingredient's

- 4 cup of All purpose flour 
- 2 eggs
- 6 tbsp ghee
- 250g khoya
- 6 tbsp cream
- 2 tbsp sugar
- 1 1/2 tsp salt
- 2 tbsp yeast
- 1 cup warm milk
- 1 tsp white Sesame 
- 1 tsp black sesame 

Note:

To keep sheermal soft:

- to keep sheermal soft and fresh spray its both side with cold milk and cold milk ( as required)
- 1/2 cup Ghee for brush

Baking Time:

Set the timer in 350 degree Fahrenheit and bake for 15 minutes.
Farah Naz
Farah's Cooking Diary