Farah's Cooking Diary

FCD

Sheermal

Ingredient's

All purpose Flour - 8 cup

Eggs - 4

Ghee/oil - 12 tbsp

Khoya - 400g

Cream - 6 tbsp

Sugar - 4 tbsp

Salt - 1½ tsp 

Yeast - 4 tbsp

Milk - 2 cup / as required

garnishing

White sesame seed - as required

Black seed - as required

ghee/melted butter - ¾  cup

Cold milk - as required


Bake in 350 F° for 12 to 15 minutes