Farah's Cooking Diary

FCD

Boneless Tandoori Chicken Tikka

Ingredients

1 kg - Chicken (boneless)
¼ Cup - Yogurt 
3 tbsp - Oil 
1½ tbsp - Lemon juice 
1 tbsp - Butter 
1 - Charcoal 
Ginger garlic chili paste (1 tsp garlic paste , 1 tsp ginger paste and ½ tsp green chili paste)

Dry spice's 

1 tsp - Cardamom powder
¼ tsp - Carom powder (roasted)
1¼ tsp- Chaat masala
1½ tsp - Cumin powder (roasted) 
1 tsp - Black pepper (leveled) 
2 tsp OR as required - Red chili powder
1 tsp - Garam masala powder (All spice)
as required - Salt 
½ tsp - Red food colour