Farah's Cooking Diary

FCD

Ingredient's 

- 1½ kg Chicken 
- 6 tbsp Yogurt
- 2 tbsp Ginger garlic paste
- 2 tbsp Lemon 
- 1½ tsp Chaat masala
- 1 tsp Salt or as required
- 1½ tbsp Cumin powder ( Roasted)
- 1½ tbsp Red chili powder
- ½ tsp Black pepper powder
- ¼ to ½ tsp Tikka food colour 

For Pulao

- 4 cups of Rice
- 6 cups of Water
- 1 tsp Ginger garlic paste
- ½ cup Brown onion 
- 1½ tbsp Green chili paste
- 3 Cinnamon sticks
- 2 bay leafs
- ½ tsp Whole black pepper
- Salt as required
- 3 Black Cardamon
- 10 to 12 Cloves
- 10 to 12 Green cardamon
- 2 Star anise
- 1 tbsp Cumin seed
- 2 Chicken cubs

Farah Naz
Farah's Cooking Diary