Farah's Cooking Diary

FCD

Vegetable Curry

1/4 corainder bunch

5 green chillies 

1 large onion

2 cup cabbage

half kg potatoe

250 gram green peas

1 large tomatoe

garlic paste 1 tsp

ginger paste 1 tbsp

Yogurt 100 gram 

Dry Spices

1 tsp coriander powder

1 tsp red chilli powder

1 tsp garam masala powder

1 tsp roasted cumin powder

2 chicken cubes

1/2 tsp Turmeric Powder

Black Pepper powder 1/2

Salt as required