Farah's Cooking Diary

FCD

Victoria sponge cake 

Ingredient's

2 cups - All purpose flour
1 cup - Softened butter
1 cup - Granulated sugar
3 - Eggs
1 tsp - Vanilla extract 
2 tsp - Baking powder
Preheat oven for about 20-25 minutes, Bake on 350°F for 25 minutes.

Frosting 

1 cup - Butter (salted)
3 cups - Icing sugar 
1 tsp - Strawberry essence 
¼ tsp - Strawberry syrup