Farah's Cooking Diary

FCD

Harees

Ingredients

½ kg - Mutton
6 glass - Crushed wheat
5 glass - Stock
Lemon as required
1 tsp - Black pepper 
1 tsp - Salt 
2 to 3 tbsp - Oil
Brown onion as required

For Stock

1kg - Mutton/Beef/Chicken Bone

1 medium - Onion

½ tsp - Black pepper
6 cloves - Garlic 
3 inch - Ginger