Farah's Cooking Diary

FCD

Khausa

Curry

½ kg - Yogurt 
4 tbsp - Gram flour (light roasted)
5 - Green chilies 
1 - Ginger
6 - Garlic cloves
1 tsp - Cumin seeds
9 - Button red chillies 
17 - Curry leaves
200ml - Laban/1 liter - Water
1 tsp - Turmeric powder
1 tsp - Red chili powder 
1 Chicken cub/Salt as required 
2 to 3 glasses - Water
¼ cup - Oil
1 cup - Coconut milk

Chicken curry

650g - Chicken
1 ½ tsp - Ginger garlic paste 
1 ½ tsp - Red chili powder
½ tsp - Turmeric powder 
½ cup - Brown onion 
½ tsp - Garam masala 
1 - Chicken cube
2 tbsp - Yogurt 
2 tbsp - Soy sauce 
2 tbsp - Fish sauce 
½ cup - water

For spaghetti 

1 packet - spaghetti 
2 tbsp - Oil 
1 ½ tbsp - Salt 
8 glass - Water

For garnishing 

Chips as required 
Samosa leaves as required 
Brown onions as required
Green chilles (fine chopped) as required 
Coriander leaves(fine chopped) as required 
Spring onion as required 
Ginger as required 
Garlic as required