Farah's Cooking Diary


                                 Mango, Grape trifle


1 large mango, cheeks removed, flesh cut into 2 cm cubes

1 cup Grapes

Half pound cake cut in squares 

Half Liter Milk

1 tsp Vanilla Powder

Half cup Sugar (Regular Sugar)

1 Cup chilled Milk

                                                           2 tbsp Custard powder 

                                                              Sugar syrup


                                                                 Almonds - 40 g

                                                                 Pistachio - 40 g

                                                                  Cashew-nut - 40 g

                                                                   1 packet dry whipping cream powder


Pour Half liter Milk into the pan and add sugar, vanilla powder after a stir, add custard ( add water in custard powder first mix it well ) and cook it for 7 to 8 minutes 

Take any serving bowl or glass

Add custard first, then put cake pieces

Put little sugar syrup ( Optional )

Add Grapes ( Or any fruits you like ) then mango

again add cakes 

Cover it with custard and then whipping cream

and garnish as you desire or step them differently as you desire 

Farah Naz
Farah's Cooking Diary