Farah's Cooking Diary

FCD

Sheer khurma

Ingredients

75g - Vermicelli 
1 Liter - Milk 
1 cup - Dates 
½
cup - Pistachio 
½ cup - Cashew nuts 
½ cup - Almond 
½ cup - Fresh coconut 
¼ cup - Raisins 
½ tsp - Green cardamom powder
3 tbsp - Butter
200ml - Evaporated Milk
150g - Fresh cream 
397g - Condensed milk